IN A DUSTY, HIDDEN CORNER OF THE JALISCO MOUNTAINS, A MEDICINE MAN KNOWN AS DON CAZCABEL HAS BECOME A LEGEND…
FAMOUS FOR HIS NATURAL TONICS, DON CAZCABEL IS A HEALER WITH POWERS THAT ATTRACTED MEXICANS FROM HUNDREDS OF MILES AROUND.
A FAITHFUL STUDENT OF TOLTEC, OLMEC AND AZTEC TRADITIONS, HIS TEQUILA RECIPES ONLY USE THE BEST, NATURAL INGREDIENTS THAT THE FERTILE LAND CAN OFFER AND THIS PHILOSOPHY HAS BEEN THE INSPIRATION FOR CAZCABEL TEQUILA.
Cazcabel’s coffee liqueur is made by blending their tequila blanco with sweet, freshly roasted arabica coffee beans from Soconusco on the South West coast of Mexico, along the border with Guatemala. The region is globally renowned for its coffee industry.
The sophisticated coffee beans are evident on the palate as vanilla and espresso mingle with bites of dark chocolate and hints of milk and caramel. Earthy agave notes tie the profile together. The finish is long and dry and full of rich coffee.
This is a sipping tequila, no slammers or body shots here. Add ice, sit back and enjoy not endure.