This is the type of drink that is a little different. It can be drunk as an alternative to a port with cheese.
Or, gamekeepers would scour hedgerows and forage fruit to ferment into alcohol for cold winters days. This type of hedgerow foraging could be poured into a hip flask and enjoyed on a winters walk or on The Shoot.
This fruit gin liqueur is made with gooseberries grown locally outside Cambridge.
Glorious Gooseberry is subtly sweet with good fruit notes.