This is the type of drink that is a little different. It can be drunk as an alternative to a port with cheese.
Or, gamekeepers would scour hedgerows and forage fruit to ferment into alcohol for cold winters days. This type of hedgerow foraging could be poured into a hip flask and enjoyed on a winters walk or on The Shoot.
A rather excellent gin-based raspberry liqueur from the Hedge pig range, made by macerating raspberries grown in Cambridgeshire in gin with a moderate helping of sugar. Considering Hedge pig's tipples are made by the folks behind Pinkster Gin, we'd say they know how to use a raspberry to its full potential.