This is the type of drink that is a little different. It can be drunk as an alternative to a port with cheese.
Or, gamekeepers would scour hedgerows and forage fruit to ferment into alcohol for cold winters days. This type of hedgerow foraging could be poured into a hip flask and enjoyed on a winters walk or on The Shoot.
The Suffolk quince and bullace are foraged from the hedgerows of East Anglia. Owl and the Pussy Cat I hear you say, the quince is a kind of pear and a bullace is a kind of plum. Perfect for foraging and fermenting.