BBC Good Food:
Grain of Truth is a bold attempt to reclaim the notion of grain whisky as a term to be used with pride. While the rest of the whiskies in this article are single malt whiskies (that is, from a single distillery and made only with malted barley), grain whisky can have other grains, such as wheat, rye or oats, malted or unmalted. Grain whisky normally has a lighter body, and that lightness usually sees it go into blends, rather than use it in its own right.
Here though, a grain whisky is the star. A grist of 50% barley and 50% wheat, matured in bourbon barrels and finished in oloroso sherry hogsheads, this has a unexpected fullness, with a rich fruity nose. Vanilla and candy floss mingle with a clean, almost menthol edge. Very smooth, with an edge of the alcohol presenting itself at 46%, tidbits of ginger biscuits and hazelnut poking through. It finishes cleanly, with the spice and hint of tannin of oak.
Rich, but sidestepping the heft of many single malts, Grain of Truth also sits very neatly in cocktails like a bobby burns, or in the place of bourbon in a boulevardier.