Mother Root Ginger Switchel
Looking for something different? Try a glass of this with a small amount of tonic or soda water or even neat over ice.
A non-alcoholic drink that is bold, flavoursome and not too sweet.
This concoction has its roots in vinegar-based fermented beverages and dates back to ancient Greece.
There is no water in this drink only perfectly blended organic apple cider vinegar, blossom honey and fresh ginger - plus a touch of chilli.
A modern take on switchel, a classic American drink that was super popular back in the 1800s. This version from Mother Root combines pressed ginger juice, blossom honey, organic apple cider vinegar, and a touch of chilli, so it's both refreshing and spicy. A super versatile ingredients in cocktails and non-alcoholic serves, though we reckon simply in a spritz with a sprig of rosemary to garnish sounds rather good.